The most popular tea in the world, Black Teas have a strong aromatic flavour and a rich aroma. Both the leaves and the brew are dark in colour due to complete oxidation. Oxidation produces flavonoids that define the body, colour and flavour of the tea. Deliciously uplifting, the whole leaf varieties are moderate in caffeine and the cut leaves ones (CTC) are high which release more caffeine into the cup.
Darjeeling Black Leaf Rose BEAUTEA
Darjeeling Earl Grey Leaf DIGESTIVE Tea
Darjeeling Ginger Black Leaf WAKE-UP Tea
Darjeeling Black Tulsi Liquorice Leaf DIGESTIVE Tea