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Lanka Peach Black Leaf RADIANCE Tea

gms.

550
(Inclusive all taxes)

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Lanka Peach Black Leaf RADIANCE Tea

Feelings :

Refreshing
Energizing

Antioxidant level :

Caffeine level :

Time of the day:

Mid-Morning
Evening

Origin : Sri Lanka

Lanka Peach Black Leaf RADIANCE Tea

If you are a tea connoisseur, we bet this tea is already amongst your favourites and if you're a novice, brace yourself to treat your taste buds to one of the most premium teas . Presenting the "Lanka Peach Black Leaf RADIANCE Tea" that comes straight from the uphills of the picturesque Nuwer Eliya.
The Peach Black tea is robust yet smooth on the palate and gives generous Peachy notes owing to its origin. Curated by Mr.DeMel, our sommelier who has served as a chairman on the Tea Board of Sri Lanka, the leaves of this tea are perfect to the 'tea', if we may call it that.
Radhika's Tea Tip:
1. Beverages: This tea makes a great partner for ice teas and mocktails
2. VaniTea: Sip on this tea or drink away for a glorious skin as it has high levels of antioxidants.
You can also make a muslin potlii of the brewed tea leaves for dabbing and cooling off a bad tan

How To Brew

Water is Tea’s best friend

Take one tablespoon of Lanka Peach Black Leaf RADIANCE Tea in your infuser cup, or double it in case of a kettle
Boil the water
Wait till the bubbles calm
Pour the water over the leaves
Cover the cup or kettle with a lid
Steep for 2 to 3 minutes
Strain and sip
Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.