You're using an outdated version of Internet Explorer.
DOWNLOAD NOWWarehouse: 022-66780973 (10 am to 5pm)
Sales head: Vaseem Sheikh 91-989 214 1253
Fine Tea Finder
Let’s find a tea that suits you best.
If you are a tea connoisseur, we bet this tea is already amongst your favourites and if you're a novice, brace yourself to treat your taste buds to one of the most premium teas . Presenting the "Lanka Peach Black Leaf RADIANCE Tea" that comes straight from the uphills of the picturesque Nuwer Eliya. The Peach Black tea is robust yet smooth on the palate and gives generous Peachy notes owing to its origin. Curated by Mr.DeMel, our sommelier who has served as a chairman on the Tea Board of Sri Lanka, the leaves of this tea are perfect to the 'tea', if we may call it that. Radhika's Tea Tip: 1. Beverages: This tea makes a great partner for ice teas and mocktails 2. VaniTea: Sip on this tea or drink away for a glorious skin as it has high levels of antioxidants. You can also make a muslin potlii of the brewed tea leaves for dabbing and cooling off a bad tan
Water is Tea’s best friend
Take one tablespoon of Lanka Peach Black Leaf RADIANCE Tea in your infuser cup, or double it in case of a kettle
Boil the water
Wait till the bubbles calm
Pour the water over the leaves
Cover the cup or kettle with a lid
Steep for 2 to 3 minutes
Strain and sip
Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon
*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.
Light Bites
Curries & Casseroles
Veggies
Dips & Spreads
Bread Baskets
Desserts
Meats