Lanka Blackcurrant Leaf REJUVENATING Tea

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Lanka Blackcurrant Leaf REJUVENATING Tea

Feelings :

Refreshing
Romantic
Energizing

Antioxidant level :

Caffeine level :

Time of the day:

Luncheon
Quiet Moment

Origin : Sri Lanka

Lanka Blackcurrant Leaf REJUVENATING Tea

If you are a tea connoisseur, we bet this tea is already amongst your favourites and if you're a novice, brace yourself to treat your taste buds to one of the most premium teas out there with the tart-like flavour of juicy blackcurrants trailing along. Presenting the "Lanka Blackcurrant Leaf REJUVENATING Tea" that comes straight from the uphills of the picturesque Nuwer Eliya.
The Blackcurrant Black tea is robust yet smooth on the palate, a perfect union of Ceylon black blended with blackcurrant oozing bursts of fruity notes. Curated by Mr.DeMel, our sommelier who has served as a chairman on the Tea Board of Sri Lanka, the leaves of this tea are perfect to the 'tea', if we may call it that.
Radhika's Tea Tip:
1. Beverages: This tea makes a great partner for ice teas and mocktails
2. Culinary Tip: Make a Yummy popsicle with the infusion and a dash of honey thus giving you a dessert full of healthy bites.

How To Brew

Water is Tea’s best friend

Take one tablespoon of Lanka Blackcurrant Leaf REJUVENATING Tea in your infuser cup, or double it incase of a kettle
Boil the water
Wait till the bubbles calm
Pour the water over the leaves
Cover the cup or kettle with a lid
Steep for 2 to 3 minutes
Strain and sip
Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.