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Adorning white blossoms, this kettle takes you to the Chinese spring. Serves 4, comes with a steel mesh strainer within and 2 matching cups. Apt for brewing plantation fresh teas like ours, measure the leaf as per number of people, put onto the strainer, boil water and pour onto the leaf once the bubbles calm. Let it steep for 2-4 mins, serve and let the leaf stay in this kettle for the next brew. A premium leaf deserves a fine kettle like this.
(Inclusive all taxes)