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Lanka Peppermint Black Leaf DIGESTIVE Tea


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Lanka Peppermint Black Leaf DIGESTIVE Tea

Feelings :
  • Refreshing
  • Happy
Antioxidant level :
Caffeine level :
Time of the day:
  • Luncheon
  • Quiet Moment
  • Evening
Origin : Sri Lanka

Lanka Peppermint Black Leaf DIGESTIVE Tea

If you are a tea connoisseur, we bet this tea is already amongst your favourites and if you're a novice, brace yourself to treat your taste buds to one of the most premium teas out there with the tart-like flavour of juicy blackcurrants trailing along. Presenting the "Lanka Peppermint Black Leaf DIGESTIVE Tea" that comes straight from the uphills of the picturesque Nuwer Eliya.
The Lanka Peppermint Black Leaf DIGESTIVE Tea is robust yet smooth on the palate and gives a fine finish due to its exceptional quality of Ceylon leaf. Curated by Mr.DeMel, our sommelier who has served as a chairman on the Tea Board of Sri Lanka, the leaves of this tea are perfect to the 'tea', if we may call it that.
Radhika's Tea Tip:
1. Beverages: This tea makes a great partner for ice teas and mocktails
2. VaniTea: Sip on this tea or drink away for a glorious skin as it has high levels of antioxidants.
You can also make a muslin POTLI of the brewed tea leaves for dabbing and cooling off a bad tan

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Boil the water

  • Wait till the bubbles calm

  • Pour the water over the leaves

  • Cover the cup or kettle with a lid

  • Steep for 2 to 3 minutes

  • Strain and sip

  • Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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