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Fine Tea Finder
Let’s find a tea that suits you best.
Jasmine the native to ancient Persia was brought to China 1700 years ago. Planted with some of the finest bushes and a specific combination of climate and soil, only the youngest of tea buds are plucked and packed to give you the finest and most premium Flush. Our Jasmine Green Leaf Tea BEAUTEA is made from mild laoshan green tea leaves combined with fragrant Jasmine flowers
Known for its comforting, relaxing and warming properties, the Jasmine green leaf tea is considered to help brighten one's mood,and was used as a soothing beneficial beverage. This tea is a Quiet-moment tea that can be had any time during the day when you long to get in touch with your inner self and relax. Radhika's Tea Tips 1. Culinary tip: This infusion can be an excellent addition to mocktails and cocktails. They can even be iced into tealiteful popsicles 2. VaniTea: Rub the infused flower ice cubes on your skin as a cleanser and a toner
Water is Tea’s best friend
Boil water and wait till the bubbles calm
Pour this warm water over the leaves
Cover the cup or kettle for steeping
Steep for 2 to 3 minutes
Strain and sip
This tea can be re-steeped up to 3-5 times depending on your palette, although Radhika highly recommends the third steep
Steeping time should be reduced to 30 seconds progressively as you steep multiple times
Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon
*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.
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