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Bael Decaf DIGESTIVE Tisane


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Bael Decaf DIGESTIVE Tisane

Feelings :
  • Refreshing
  • Calming
  • Happy
Antioxidant level :
Caffeine level :
  • -
Time of the day:
  • All Day
Origin : Thailand

Bael Decaf DIGESTIVE Tisane

Handpicked by our artisans in Thailand, this artsy looking fruit is handpicked in Phuket, dried and packaged to give you a truly tealiteful experience. Typical of all tropical fruits, the bael fruit when brewed as a tisane, is a great coolant and when served as an iced tea, it revives you instantly.
Exotic as it may sound and look, this tisane is very popular as a healing treat in north of India as a dish and is a hot favourite among the fine tea drinkers in Thailand during summer. Earthy in taste and aromatic in every sip, it acts as a thorough detox, aids in digestion and cures all tummy-related imbalances. Sip it all day long or enjoy as a post-meal ritual, you can rest assured that this caffeine-free, pure tisane will leave your senses calm and refreshing.
Radhika's Tea Tips
1) Dip a cotton ball in cool Bael infusion and gently dab it on burns or tanned areas of your body to heal

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Boil 4 cups of fresh water off the tap in an electric kettle or on the gas

  • Add 5 pieces of Bael Decaf DIGESTIVE Tisane onto the boiling water

  • Let it simmer for a five more minutes

  • Add a pinch of palm jaggery to the electric kettle or on gas and stir till it dissolves completely

  • Remove from heat and let it cool completely

  • Add some crushed ice and serve it as iced tea, can be served warm too

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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