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Assam Masala INVIGORATING Chai


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Assam Masala INVIGORATING Chai

Feelings :
  • Refreshing
  • Calming
  • Happy
Antioxidant level :
Caffeine level :
Time of the day:
  • Bright & Early
  • Evening
Origin : India

Assam Masala INVIGORATING Chai

From the gentle undulating terrain of Jamguri situated in Golaghat district - the high quality belt of Assamese tea, only the choicest of leaves and buds are plucked and blended with authentic spices from Kerala to give you a tea experience you will remember forever. Infused with the best of spices, Assam Masala INVIGORATING Chai is known to awaken your senses and energize you instantly.
Robust and full bodied, these teas are highly recommended if you are looking for a well-balanced, brisk, aromatic and a peppery taste. The best time to have this happiness concoction is early morning and evening.
Radhika's Tea Tips
1.Tea infused food tip: Infuse this in Indian recipes especially in North Indian gravies for its lovely brown color

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Boil a cup of fresh water off the tap onto the gas

  • Add 4 tablespoons of milk or as per taste

  • Bring it to another boil

  • Add 2 tsp of Assam Masala INVIGORATING Chai

  • Simmer for a minute

  • Strain and serve

  • This tea can be brewed direct in a cup or kettle without milk too

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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