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Assam English Breakfast INVIGORATING Chai


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Assam English Breakfast INVIGORATING Chai

Feelings :
  • Happy
  • Energizing
Antioxidant level :
Caffeine level :
Time of the day:
  • Bright & Early
  • Evening
Origin : India

Assam English Breakfast INVIGORATING Chai

When specially imported tea leaves from Ceylon are blended with the choicest of organic tea leaf and bud sets from the tea estates of Jamguri Assam, you get the classic Assam English Breakfast INVIGORATING Chai. A brisk cup of this fine tea, as the name suggests, goes well with any food pairing as it is robust, refined and round. This tea takes well to milk, not to mention fresh herbs and spices too. Instead of sugar, a bite of palm Jaggery adds a lovely sweetness to your cuppa. Versatile and refreshing, this tea can also be had for its anti-inflammatory and antidepressant properties if not for its high content of antioxidants.
Radhika's Tea Tips
1.Tea infused food tip: Infuse this in Indian recipes for its tealicious flavour

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Boil a cup of fresh water off the tap onto the gas

  • Add 4 tablespoons of milk or as per taste

  • Bring it to another boil

  • Add 2 tsp of Assam English Breakfast INVIGORATING Chai

  • Simmer for a minute

  • Shut the gas, cover it with a lid and let it steep as steeping enhances the flavour

  • Strain and serve

  • This chai can be brewed without milk direct into a cup or kettle

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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