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Assam Mukhwas Black Leaf DIGESTIVE Chai


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Assam Mukhwas Black Leaf DIGESTIVE Chai

Feelings :
  • Energizing
Antioxidant level :
Caffeine level :
Time of the day:
  • -
Origin : India

Assam Mukhwas Black Leaf DIGESTIVE Chai

Harvested in the organic estate of Jamguri, Assam only the choicest of tea leaves and buds that could go well with organic red rose petals are, plucked and processed to give you a strong, romantic aftertaste

A whiff of strong black tea followed by the mesmerising aroma of rose petals is all you need to get lost in the enchanted world of fine teas. Sweet, supple, harmonious, round and well balanced wholeleaf. When this is added to organic Indian Digestive spices like cardamom, cloves and fennel, you get the perfect Paan or Mukhwas Tea. A novelty in tea and our latest arrival to charm the palate especially after a heavy meal
Radhika's Tea Tips
1. Tea infused food tip: Freeze Mukhwas Black Leaf infusion into healthy popsicles with a dash of cinnamon and a vanilla pod and have it whenever you get a craving for ice cream
2. VaniTea tip: Enclose the wet leaves in a muslin cloth, freeze it overnight and dab it around your eyes to say bye-bye to dark circles or simply dab some green leaf rose infusion around your tired eyes before going to bed for a refreshing day after.

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Boil a cup of fresh water off the tap, double incase of a kettle

  • Bring it to a roaring boil but do not over boil it

  • Let the water cool for a minute as pouring boiled water will damage the benefits of this Organic fresh leaf

  • Add a *pinch of whole-Leaf Darjeeling Mukhwas Black Leaf DIGESTIVE to your tea cup, double incase of a kettle

  • Pour the water into the cup or kettle and let it steep for 2-3 minutes

  • Strain and serve

  • Being plantation fresh, you can re-brew them atleast thrice also depending on your palate some like it strong some light in that case adjust more leaf or water accordingly to the already existing leaf

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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